• Antimo Caputo "The Chef's Flour" is a very versatile flour for professional or home chef, with low gluten content and higher protein, this flour provides the perfect stretch and flavor for an authentic Neapolitan pizza dough
• Great for baking or making Italian style pizzas, bread and cake - a professionals flour packed for anyone looking to make smaller batches
• Each 2.2lb bag - makes the ideal Naples-style, thin crust pizzas so the exterior of crust is crispy while the inside is soft and can be baked at very high temperatures
• “00” flour is "extra fine" TIPO 00: from the center of the wheat (endosperm), that’s why 80% of Pizzerias in Naples use Caputo 00 Flour
• Works extremely well in wood-fired brick ovens or outdoor grills and their hot temperatures

• Package Dimensions ‏ : ‎ 12.32 x 9.25 x 6.54 inches; 2.2 Pounds
• UPC ‏ : ‎ 079147000891
• Units ‏ : ‎ 281.6 Ounce